Times of India | 1 month ago | 21-05-2022 | 01:57 am
Panaji: Chief minister Pramod Sawant on Friday held a meeting with the Confederation of Indian Industry (CII) and discussed the body’s proposal of establishing a Regional Indian Culinary Institute in Goa. Sawant expressed his support for the project in Goa and said that any tourism department building or a closed school building will be identified to run the institute from. The CM said CII could renovate such a structure and start the Institute after completing the required formalities. Sougata Roy Choudhury, senior director at CII, briefed the CM about the proposal. He said that the Regional Culinary Institute is planned in Goa by CII in partnership with Ecole hôtelière de Lausanne of Switzerland. This will be in addition to the Vocational Education and Training (VET) Swiss Professional Diploma program being launched with IHCL (Taj Luxury Hotel properties). He said the various regional cuisines in India have a rich heritage and potential and there is a need to create this “lighthouse for regional Indian cuisines”. The CII said this will enable locals to acquire the much required knowledge and equip them for job placements in India and abroad. Roy Choudhury said this institute will train local youth to match world-class standards in the hospitality industry, including hotels, airlines, cruise-lines, catering and travel industry.