Times of India | 12 hours ago | 28-10-2022 | 04:36 am
Panaji: To tackle surplus food generation and enable proper donation of excess food to shelters and banks, the directorate of food and drugs administration (FDA) held a meeting with stakeholders on Thursday. The FDA discussed the ‘Save Food, Share Food, Share Joy Initiative’ with representatives from the restaurant association, Goa Chamber of Commerce and Industry, catering association and pharma companies. They want all surplus to be donated through approved food recovery agencies.“The secretary of the catering association said it is willing to mobilise restaurants in Panaji. However, it requires a community food collection point (cold storage facility) to deposit food with the help of the Corporation of the City of Panaji and Smart City,” FDA director Jyoti Sardesai said. An NGO said it is willing to pick up the food that goes to waste as long as the FDA issues instructions to caterers and food providers.
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